Vegan Thousand Islands Salad Dressing
Vegan Thousand Islands Salad Dressing
Vegan Thousand Islands Salad Dressing with Yacon Syrup
Ingredients
For the pudding:
- 45 g cashew nuts
- 20 g water
- 5 g lemon juice
- 5 g apple cider vinegar
- 8 g olive oil
- 45 g fresh tomatoeas without skin
- 10 g chilli sauce or 1/4 tsp chilli powder
- 1/2 garlic clove
- 1/4 tsp salt
- 5 g yacon syrup
- 1 tsp finely chopped red onion
- 2 tsp finely chopped cucumber pickes gherkins
Instructions
- Bring water to a boil and place fresh tomato into boiling water for 1 minute. Remove the skin from the tomato and place the peeled tomato in a blender. Blend all the above ingredients except the onion and gherkins until a smooth consistency is reached. Add the mixture to a bowl. Proceed to add 2 tsp of finely chopped gherkins and 1 tsp of finely chopped red onion and mix well. Serve immediately for the best result. Can keep in a refrigerator for up to 1 week.
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