Quinoa Bowl with Yacon Syrup
Quinoa Bowl with Yacon Syrup
Ingredients
- 1/2 cup white quinoa
- 1 pear slice in half lengthwise
- 1 tsp coconut oil
- 1 pinch ground cinnamon
- 2 sticks cinnamon
- 2 anise stars
- 1-2 tbsp Yacon Syrup
Instructions
- Preheat oven to 375 degrees F. Line baking sheet with parchment paper.
- Cut pear in half lengthwise; spoon out the seeds.
- Brush the pear with coconut oil and place the skin side down.
- Sprinkle pears with cinnamon and bake in the oven for 15-20 minutes (depending on how firm your pear was) until fork tender and golden brown.
- To the medium saucepan, add previously rinsed quinoa, water, cinnamon sticks, and anise stars (cook following directions from the packaging).
- Transfer cooked quinoa to the bowl, serve with baked pear, topped with Yacon syrup and extra cinnamon to taste. Enjoy!
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