Homemade Waffles with Yacon Syrup Cranberry Compote
Homemade Waffles with Yacon Syrup Cranberry Compote
Ingredients
Waffles
- 1 1/4 cup all-purpose flour
- 2 tsp baking powder
- 3 tbsp brown sugar
- 1 1/4 cup dairy-free milk of your choice
- 3 tbsp oil
- 1 pinch salt
Cranberry compote
- 1 1/2 cup fresh cranberries
- 1 orange (juice plus zest)
- 1/4 cup Yacon Syrup
For serving
- Coconut whipped cream
- Berries
- Extra Yacon Syrup
Instructions
- Preheat your waffle machine.
- Sift the flour into a bowl and add the baking powder, brown sugar, and salt. Then add the milk and oil and whisk or mix using a hand mixer (the batter will be quite thin).
- When your waffle maker is heated, brush it with oil, pour out the portion of batter and close the machine.
- Allow to cook for 5-6 minutes.
- Add all the Cranberry compote ingredients (except the Yacon syrup) to a pot over high heat.
- Bring the ingredients to a boil until cranberries begin to pop, and then remove from heat.
- Allow to cool before adding Yacon syrup.
- Serve your waffles topped with Cranberry compote, whipped cream, and your favourite berries. Enjoy!
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