Homemade Waffles with Yacon Syrup Cranberry Compote


Homemade Waffles with Yacon Syrup Cranberry Compote

Homemade Waffles with Yacon Syrup Cranberry Compote

Servings 3



  • 1 1/4 cup all-purpose flour
  • 2 tsp baking powder
  • 3 tbsp brown sugar
  • 1 1/4 cup dairy-free milk of your choice
  • 3 tbsp oil
  • 1 pinch salt

Cranberry compote

  • 1 1/2 cup fresh cranberries
  • 1 orange (juice plus zest)
  • 1/4 cup Yacon Syrup

For serving

  • Coconut whipped cream
  • Berries
  • Extra Yacon Syrup


  • Preheat your waffle machine.
  • Sift the flour into a bowl and add the baking powder, brown sugar, and salt. Then add the milk and oil and whisk or mix using a hand mixer (the batter will be quite thin). 
  • When your waffle maker is heated, brush it with oil, pour out the portion of batter and close the machine.
  • Allow to cook for 5-6 minutes.
  • Add all the Cranberry compote ingredients (except the Yacon syrup) to a pot over high heat. 
  • Bring the ingredients to a boil until cranberries begin to pop, and then remove from heat. 
  • Allow to cool before adding Yacon syrup.
  • Serve your waffles topped with Cranberry compote, whipped cream, and your favourite berries. Enjoy!


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