Vegan Thousand Islands Salad Dressing


Vegan Thousand Islands Salad Dressing

Vegan Thousand Islands Salad Dressing with Yacon Syrup


For the pudding:

  • 45 g cashew nuts
  • 20 g water
  • 5 g lemon juice
  • 5 g apple cider vinegar
  • 8 g olive oil
  • 45 g fresh tomatoeas without skin
  • 10 g chilli sauce or 1/4 tsp chilli powder
  • 1/2 garlic clove
  • 1/4 tsp salt
  • 5 g yacon syrup
  • 1 tsp finely chopped red onion
  • 2 tsp finely chopped cucumber pickes gherkins


  • Bring water to a boil and place fresh tomato into boiling water for 1 minute. Remove the skin from the tomato and place the peeled tomato in a blender. Blend all the above ingredients except the onion and gherkins until a smooth consistency is reached. Add the mixture to a bowl. Proceed to add 2 tsp of finely chopped gherkins and 1 tsp of finely chopped red onion and mix well. Serve immediately for the best result. Can keep in a refrigerator for up to 1 week.

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