Upside-Down Apple Cake with Yacon Syrup
Upside-Down Apple Cake with Yacon Syrup
Equipment
- 20 cm cake pan
Ingredients
- 2 medium apples peeled and sliced into 8 similar circles (1/4 inch thick)
- 3/4 cup dairy-free milk of your choice
- 1/4 cup applesauce
- 1 tbsp freshly squeezed orange juice
- 1/3 cup brown sugar
- 1/4 cup olive oil
- 1 tsp vanilla extract
- 1/2 tsp chai spice
- 1 tsp cinnamon
- 1/2 tsp cardamom
- 5-8 anise stars
- 1/2 tsp turmeric
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 cup Yacon Syrup
- 1 pinch salt
Instructions
- Preheat the oven to 350 F
- Line an 8-inch cake pan with parchment at the bottom. Coat the apple slices with turmeric and sprinkle with brown sugar.
- Arrange the apple slices and star anise in the prepared pan.
- Mix all the wet ingredients (except Yacon syrup) in a bowl until well combined.
- Mix the baking powder, baking soda, and spices into a sieved flour.
- Add the flour mixture (slowly, in a few parts) to the wet ingredients and stir in.
- Pour gently on top of the apple slices and spread to even it out.
- Bake for 35 to 40 minutes or until a toothpick from the center comes out clean.
- Cool for 15 -20 minutes, then remove the cake by inverting it over a dish. Carefully peel off the parchment paper.
- Pour the Yacon Syrup on top of the cake. Enjoy!
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