Vegan Overnight Oat and Chia Pudding

Vegan Overnight Oat and Chia Pudding

Overnight Oat and Chia Pudding with Strawberries and Yacon Syrup.
Prep Time 20 minutes
Soak 12 hours
Total Time 12 hours 20 minutes
Servings 1


  • Mason Jar


For the pudding:

  • 10 g chia seeds
  • 15 g oats
  • 120 g almond milk or other plant milk of your choice
  • 20 g yacon syrup
  • 10 g raisins
  • 1 tsp lemon juice
  • 40 g chopped strawberries
  • pinch of vanilla powder
  • For the toppings:
  • 2 tbsp coconut or soya yogurt
  • 1 tsp yacon syrup
  • Chopped strawberries figs and pomegranate seeds for garnish


  • To start, mix chia seeds with oats and your plant milk of choice in a mason jar. Stir well and leave to soak for 1-hour minimum. If you plan to consume the following day, leave the mixture to soak overnight. When the chia seeds and oats absorb all the milk add the remaining ingredients and stir well. Top the pudding with yogurt and drizzle with yacon syrup. Decorate with fresh strawberries, figs, and pomegranate seeds. The pudding can be eaten straight from the mason jar or transferred to a bowl.

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