Easy Vegan Energy Balls – Sweetened with Yacon Syrup
Easy Vegan Energy Balls
- Food Processor
- Mixing Bowl
For the energy balls (makes 10 truffles)
- 80 g toasted cashew nuts
- 40 g yacon syrup
- 40 g medjool dates
- 40 g ground almonds
- 1 tsp water
- 1/2 tsp maca powder
- 1/2 tsp cinnamon
- pinch of freshly grated nutmeg
- pinch of allspice powder
- 1/2 tsp ginger powder
For the coating (optional)
- 10 g cacao powder
- Begin by blending the cashew nuts with water, yacon syrup, and dates in a food processor until a thick smooth paste is formed. Transfer the paste into a mixing bowl, add the rest of the ingredients and mix well using your hands until a smooth dough is formed. Divide the mixture into 10 even parts (you can use a scale and weigh up 10 balls to 21g each). Roll the balls using your hands and put them in the freezer for 1 hour. Serve plain or coated in cacao powder. They will last for approximately 2 weeks in the fridge and up to 2 months in the freezer.
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